MOC on Geographical Indications between NOIP and Japan's Food Industry Affairs Bureau (FIAB) signed

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MOC on Geographical Indications between NOIP and Japan's Food Industry Affairs Bureau (FIAB) signed

On 2 June 2017, at NOIP’s Headquarters, Director General Dinh Huu Phi and Mr. Koji Inoue, Director General of the Japan's Food Industry Affairs Bureau (FIAB) signed the Memorandum of Cooperation (MOC) on Geographical Indications (GIs).

This is the second MOC in the field of intellectual property that NOIP has ever signed with Japan. Before that, NOIP signed a MOC with and has had a long history of cooperation relation with the Japan Patent Office (JPO). However, the areas of cooperation then did not include GIs as the GIs Act of Japan was not been promulgated until June 2015 when FIAB was assigned to assume the functions of exercising the state administration on GIs.

Under the signed MOC, both Offices will cooperate in 3 areas, i.e: (i) promotion of protection of GIs in both countries (through a project where several GIs products of each country to be selected for registration, provision of information on the examination results of GIs applications, establishment of an electronic database of protected GIs in each country); (ii) exchange of information on policies and legislation on GIs as well as the list of protected GIs in each country; (iii) enhancement of public awareness of GIs (through education and various public awareness programs on GIs, organization of joint exhibitions of GIs products).

It is obvious that the areas of cooperation under MOC are all based on the actual need and internal capacity of each Office. Through the MOC, both Offices will exchange knowledge, experience and examination results of GIs applications, so as to promote the protection and management of GIs, facilitate the exploitation of GIs products and contribute to the economic development of each country.

The working level of NOIP and FIAB will closely collaborate to soon map out and agree upon a plan to implement the signed MOC in the coming time.

The meeting between NOIP and FIAB

Director General Dinh Huu Phi and Director General of FIAB Mr. Koji Inoue signed the MOC on GIs

International Cooperation Division

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Prime Minister approving the program of intellectual property development period 2016-2020

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Category: Viet Nam

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Source: http://www.vipri.gov.vn/

The intellectual property development period 2016-2020 was approved by the Prime Minister under Decision No. 1062 / QD-TTg dated 06/14/2016.

One of the objectives of the training program is to provide professional services for intellectual property around 1000 individuals, focuses on research institutes, universities and businesses. The program also aims to raise the awareness of organizations and individuals on intellectual property in the international economic integration of Vietnam; support exploitation and application in practice for at least 50 patent / utility solutions in Vietnam; support the protection, management and development of intellectual property rights for at least 70 products of local characteristics, products bearing famous villages; assist at least 100 businesses and organizations in science and technology to build and deploy management model and develop intellectual property; support registration of protection of intellectual property rights at home and abroad for national products by the Prime Minister for approval.

To achieve the above objectives, the program will support the design and construction of search engines, information packages specialized intellectual property and support organizations and individuals to access, information extraction facility intellectual property; support the development and implementation of management models and developing intellectual property in enterprises and institutions of science and technology: Organization specialized sections on intellectual property; build and deploy process detection, statistics, evaluation, intellectual property management.

The program also supports the protection registration, management and protection of intellectual property. Accordingly, registration of domestic and international protection for products, services, priority objects are the result of scientific research, flagship product, national product, product designs and varieties new plant; management and development of intellectual property for the product characteristics of local landmarks bearing the protected geographical indications, certification marks, collective marks; implementing measures to protect and improve the efficiency of enforcement activities of intellectual property rights.

At the same time, the program will introduce, promote and implement trade promotion activities other for intellectual property in Vietnam and abroad; support exploitation and enhance the value and competitiveness of products and services are protected intellectual property rights; support the establishment and operation of enterprises and organizations exploit and commercialize the intellectual property ...

According to the Electronic Portal Government

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GEOGRAPHICAL INDICATION PROTECTION OF “QUẢN BẠ” FOR SEEDLESS PERSIMMON

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GEOGRAPHICAL INDICATION PROTECTION OF “QUẢN BẠ” FOR SEEDLESS PERSIMMON

On 05/07/2017 the National Office of Intellectual Property has issued Decision No.2148 /QĐ-SHTT on granting Geographical indication registration certificate No. 00056 for the famous “Quản Bạ” seedless persimmon. Hà Giang Provincial People’s Committee is the organization in charge of managing this GI.

Quản Bạ is a district of Đồng Văn Plateau Geopark. The name Quản Bạ reminds people of the Quản Bạ twin mountains with kital beauty life and the famous seedless persimmon fruit, the sweet fruit which has become a special product of Hà Giang Province. “Quản Bạ” seedless persimmon has a long history, with persimmon trees of more than 300 years old still in Nghĩa Thuận commune.

In mid-August of to lunar calendar, Quản Bạ persimmon is given as a gift for friends and relatives, or displayed on five-fruit tray in traditional Lunar Moon Festival. This typical culture has created the value as well as reputation of persimmon which are passed on for hundreds of years till today.

Quản Bạ persimmon is round in shape and glossy yellow in color. There are 20 to 25 fruits per kilogram. The fruit is fragrant with favorable sweetness, is crunchy and rich in sugar particulates. Total sugars level is at 10,25 - 20,23 %, Brix level is at 5,30 - 26,50 %, dry matter is at 20,60 - 30,52 %, tanin level is at 0,14 - 0,48 %, Carotene content ranges from 150,58 - 462,00 mg per 100g.

“Quản Bạ” seedless persimmon’s reputation and peculiarity are atttributed to the geographical area which is suitable for the growing of seedless persimmon trees and to the accumulated experience of the people throughout the production process.

The geographical area for growing “Quản Bạ” seedless persimmon has the average altitude of more than 1,000 metre, flat terrain with slopes less than 20^o, and thick soil with minimal erosion. Cool climate throughout the year results in high quality, good and stable productivity seedless persimmon. The soil properties of this area is red – yellow ferralitic soils on metamorphosed rock, the soil’s mechanical composition is from medium to high amount of silt, soft soil texture, good potential fertility, relatively high total humus content, and good drainage. Total annual average rainfall ranges from 1.200 to 2.100 mm, total annual heat ranges from 5.000 to 6.500^oC, annual average temperature is 14 - 18^oC. Temperature amplitude between day and night is 8,6 - 9,5^oC which is higher than other areas. Annual average humidity is between 81 - 87%. Thanks to these climatic and soil properties, the geographical area is suitable for growing temperate plants, including seedless persimmon.

The experience and technical know-how of the people growing “Quản Bạ” seedless persimmon also play a significant roles in the ever-growing reputation of the product. In addition to the experience accumulated generations to generations, persimmon producers also learn and apply advanced science and technology in selecting the quality breed and multiplying it, garden designing, planting, fertilizing, watering, trimming, anti-pest techniques as well as methods of removing the acerbity taste and conserving the persimmons for high quality reputable products which are trusted by the consumers.

Geographical area consists of: Tam Sơn town, communes of Nghĩa Thuận, Thanh Vân, Bát Đại Sơn and Quản Bạ of Quản Bạ District, Hà Giang Province.

Geographical Indication and International Trademark Division

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